Syrian Safran: Reviving Agricultural Excellence

Reviving Syria’s saffron industry by empowering farmers, improving yield quality, and establishing global export channels to boost rural development.

Country:

Hama, Syria

Founding Year:

2009

Founders:

Anas Hamed
Rami Ademy

Investment Year:

2021

Project Overview:

A New Era for Syrian Agriculture

Syrian Safran is an initiative focused on revitalizing the saffron industry, one of Syria’s most treasured agricultural assets. This project empowers local farmers by providing training in advanced cultivation techniques and facilitating access to international markets. By enhancing the quality of production and establishing sustainable farming practices, Syrian Safran aims to restore Syria’s position as a global leader in saffron exports while uplifting rural communities.

1. Farmer Training and Support

• Comprehensive training programs for farmers to improve cultivation methods.

• Access to modern tools and resources to optimize saffron yield.

2. Global Market Access

• Development of robust export channels to connect Syrian saffron with international buyers.

• Certification programs to ensure global quality standards are met.

3. Sustainable Farming Practices

• Introduction of eco-friendly and sustainable methods to preserve soil health.

• Encouragement of organic farming techniques to boost market competitiveness.